Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 packages cream cheese (8 ounces each), softened
- 1 cup powdered sugar
- 1/2 cup caramel sauce
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, granulated sugar, brown sugar, and melted butter until combined.
- Add eggs and vanilla extract; mix until smooth.
- Pour the brownie mixture into a greased pan and bake for 20 minutes.
- In another bowl, beat cream cheese and powdered sugar until creamy.
- Add caramel sauce and mix until well combined.
- Spread the cream cheese mixture over the baked brownie base.
- Bake for an additional 25 minutes until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Drizzle additional caramel sauce on top before serving.
- Serve with whipped cream for an extra indulgent touch.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg