Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, cream cheese, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the caramel sauce until evenly distributed.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For an extra touch, drizzle more caramel sauce on top of the cookies after baking.
- Ensure the cream cheese is at room temperature for a smoother batter.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg