Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup caramel sauce
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until fully combined.
- In another bowl, mix the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the cream cheese and caramel sauce.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
Notes
- Let the cookies cool on a wire rack before serving.
- For an extra treat, drizzle some caramel sauce on top before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Caramel Cheesecake Cookies