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Caramel Pecan Cheesecake Pie

Caramel Pecan Cheesecake Pie: The Best Indulgent Dessert Ever

A deliciously rich and creamy caramel pecan cheesecake pie that will satisfy any sweet tooth.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pie crust
  • 16 ounces cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup chopped pecans
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Fold in the chopped pecans.
  5. Pour the cheesecake mixture into the pie crust.
  6. Bake for 45 minutes or until set.
  7. Allow to cool, then top with caramel sauce before serving.

Notes

  • For extra flavor, toast the pecans before adding them to the cheesecake.
  • Serve with whipped cream for an even more indulgent treat.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 90mg

Keywords: Caramel Pecan Cheesecake Pie, dessert, cheesecake, pecans, caramel