Ingredients
Scale
- 1 crust pie crust
- 1 cup pecans, chopped
- 1 cup sugar
- 1 cup corn syrup
- 1/2 cup unsalted butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine sugar, corn syrup, and butter, and heat until melted.
- Remove from heat and let cool slightly, then stir in eggs, vanilla, and salt.
- Spread chopped pecans evenly in the pie crust.
- Pour the caramel mixture over the pecans.
- Bake for 45-50 minutes until set.
- Allow to cool before serving.
Notes
- Serve with whipped cream on top for extra indulgence.
- For best results, use fresh pecans.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg