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Caramel Pecan Delight Pie

Caramel Pecan Delight Pie: Indulgent Bliss for Your Taste Buds

A decadent pie that combines caramel and pecans for a delightful experience.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 crust pie crust
  • 1 cup pecans, chopped
  • 1 cup sugar
  • 1 cup corn syrup
  • 1/2 cup unsalted butter
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, combine sugar, corn syrup, and butter, and heat until melted.
  3. Remove from heat and let cool slightly, then stir in eggs, vanilla, and salt.
  4. Spread chopped pecans evenly in the pie crust.
  5. Pour the caramel mixture over the pecans.
  6. Bake for 45-50 minutes until set.
  7. Allow to cool before serving.

Notes

  • Serve with whipped cream on top for extra indulgence.
  • For best results, use fresh pecans.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: Caramel Pecan Delight Pie, dessert, pie, caramel, pecans