Ingredients
Scale
- 2 ripe pears
- 4 ounces blue cheese
- 4 cups mixed salad greens
- 1/2 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- salt to taste
- pepper to taste
Instructions
- Slice the pears and caramelize them in a skillet with olive oil over medium heat.
- In a large bowl, combine the mixed greens, caramelized pears, walnuts, and crumbled blue cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For extra flavor, add some dried cranberries or apple slices.
- This salad is best served fresh, but leftovers can be refrigerated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 salad
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg