Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Caramelized Pear and Blue Cheese Salad

Caramelized Pear and Blue Cheese Salad: A Deliciously Easy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the perfect blend of sweet and savory with this easy caramelized pear and blue cheese salad.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 ripe pears
  • 4 ounces blue cheese
  • 4 cups mixed salad greens
  • 1/2 cup walnuts, toasted
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • salt to taste
  • pepper to taste

Instructions

  1. Slice the pears and caramelize them in a skillet with olive oil over medium heat.
  2. In a large bowl, combine the mixed greens, caramelized pears, walnuts, and crumbled blue cheese.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Serve immediately and enjoy!

Notes

  • For extra flavor, add some dried cranberries or apple slices.
  • This salad is best served fresh, but leftovers can be refrigerated.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 salad
  • Calories: 250
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg