Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cardamom Pumpkin Pudding Cake

Cardamom Pumpkin Pudding Cake: An Indulgent Autumn Delight

Experience the warm and inviting flavors of fall with this decadent Cardamom Pumpkin Pudding Cake. Perfect for cozy gatherings.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons ground cardamom
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, and melted butter until well combined.
  3. Add the eggs and vanilla extract, then mix until smooth.
  4. In another bowl, combine the flour, cardamom, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully combined.
  6. Pour the batter into a greased baking pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • This cake pairs wonderfully with whipped cream or a dusting of powdered sugar.
  • Store in an airtight container for up to 3 days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Cardamom, Pumpkin, Pudding, Cake, Autumn, Dessert