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Carrot Apple Zucchini Bread

Carrot Apple Zucchini Bread: The Best Homemade Delight

Delight in this moist and flavorful Carrot Apple Zucchini Bread that combines the sweetness of apples and the earthiness of zucchini, perfect for breakfast or a snack.

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup grated carrots
  • 1 cup applesauce
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the grated zucchini, carrots, and applesauce.
  3. In another bowl, whisk the eggs and sugar until combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding nuts or raisins to the batter.
  • This bread can be served warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Carrot Apple Zucchini Bread, homemade bread, quick bread, snack bread