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Carrot Apple Zucchini Bread

Carrot Apple Zucchini Bread: A Delicious Twist on Tradition

This Carrot Apple Zucchini Bread is a delightful variation on the classic recipe, combining fresh ingredients for a moist and flavorful treat.

  • Total Time: 1 hour 20 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup grated carrots
  • 1 cup grated zucchini
  • 1 cup applesauce
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the grated carrots, zucchini, and applesauce.
  3. In another bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. In a separate bowl, beat the sugar, oil, and eggs together until smooth.
  6. Add the sugar mixture to the batter and mix well.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For enhanced flavor, add chopped nuts or raisins.
  • This bread can be made ahead of time and tastes even better after a day.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 230
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Carrot Apple Zucchini Bread