Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Carrot Cake Cookies

Carrot Cake Cookies: Easy Indulgence for Homemade Treats

Delicious and easy carrot cake cookies that bring the flavor of carrot cake into a fun and portable treat.

  • Total Time: 35 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups grated carrots
  • 1 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together the granulated sugar, brown sugar, and vegetable oil.
  4. Beat in the eggs one at a time.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Fold in the grated carrots and walnuts.
  7. Drop spoonfuls of the dough onto a baking sheet.
  8. Bake for 12-15 minutes, or until the edges are golden.

Notes

  • These cookies can be frosted with cream cheese frosting for extra sweetness.
  • Store in an airtight container for up to a week.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Carrot Cake Cookies, homemade sweets, baking, desserts