Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups grated carrots
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream together the granulated sugar, brown sugar, and vegetable oil.
- Beat in the eggs one at a time.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the grated carrots and walnuts.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 12-15 minutes, or until the edges are golden.
Notes
- These cookies can be frosted with cream cheese frosting for extra sweetness.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg