Ingredients
Scale
- 4 large eggs
- 120 grams granulated sugar
- 100 grams cake flour
- 30 grams unsalted butter, melted
- 60 ml milk
Instructions
- Preheat your oven to 170°C (340°F).
- In a bowl, whisk the eggs and sugar until light and fluffy.
- Gently fold in the sifted cake flour.
- Add the melted butter and milk, mixing until just combined.
- Pour the batter into a prepared cake pan and bake for 25-30 minutes.
- Allow to cool before serving.
Notes
- For best results, use room temperature eggs.
- Ensure your baking pan is properly greased to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12 grams
- Sodium: 50 milligrams
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 100 milligrams