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Ceese Danish

Ceese Danish Delight: Easy Recipe for a Satisfying Treat

Enjoy the delightful taste of Ceese Danish with this easy recipe. Perfect for any occasion!

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 package puff pastry
  • 1 egg (beaten)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
  3. Roll out the puff pastry on a floured surface.
  4. Cut the pastry into squares and fill the center with the cream cheese mixture.
  5. Fold the corners of the pastry over the filling and seal.
  6. Brush the top with beaten egg.
  7. Bake for 20-25 minutes until golden brown.

Notes

  • Make sure the puff pastry is well thawed before use.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pastry
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Ceese Danish, pastry, dessert, easy recipe