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Ceese Danish

Ceese Danish: Easy Recipe with Turkey Bacon and Chicken Ham

A delicious and easy recipe for Ceese Danish featuring turkey bacon and chicken ham.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 package puff pastry
  • 4 ounces cream cheese
  • 1/2 cup turkey bacon, cooked and chopped
  • 1/2 cup chicken ham, diced
  • 1 egg, beaten for egg wash

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut into squares.
  3. In a bowl, mix cream cheese, turkey bacon, and chicken ham together.
  4. Place a spoonful of the mixture onto each pastry square.
  5. Fold the pastry over and seal the edges.
  6. Brush the tops with the beaten egg.
  7. Bake for 15-20 minutes until golden brown.

Notes

  • For extra flavor, add herbs to the cheese mixture.
  • Serve warm for the best taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Meat-based

Nutrition

  • Serving Size: 1 piece
  • Calories: 200
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Ceese Danish, Turkey Bacon, Chicken Ham