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Champignons Portobello grillés au barbecue

Champignons Portobello grillés au barbecue: Juicy Perfection Awaits

Discover the deliciousness of grilled Portobello mushrooms, a perfect addition to any barbecue.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large Portobello mushrooms
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Clean the Portobello mushrooms and remove the stems.
  2. In a bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper.
  3. Brush the mixture onto the mushrooms.
  4. Preheat the grill to medium heat.
  5. Place the mushrooms on the grill and cook for 5-7 minutes on each side.
  6. Serve hot.

Notes

  • For extra flavor, marinate the mushrooms for at least 30 minutes before grilling.
  • Great as a meat substitute in burgers.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Grilled Dishes
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mushroom
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Champignons Portobello, grilled mushrooms, barbecue recipes