Ingredients
Scale
- 1 cup cheddar cheese
- 2 cups mixed seafood (shrimp, crab, and scallops)
- 1 pie crust (prepared)
- 1 cup heavy cream
- 3 tablespoons butter
- 1 tablespoon Old Bay seasoning
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Add seafood and cook until slightly opaque.
- Stir in heavy cream and Old Bay seasoning, cooking until thickened.
- Add in the cheddar cheese and stir until melted.
- Pour the mixture into the pie crust and sprinkle with parsley.
- Bake for 25-30 minutes or until the crust is golden brown.
- Allow to cool before slicing and serving.
Notes
- This pie can be made ahead of time and reheated before serving.
- Substitute seafood as desired to suit your tastes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg