Ingredients
Scale
- 1 pound ground turkey
- 8 ounces cheddar cheese, cubed
- 10 strips turkey bacon
- 1/4 cup BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix the ground turkey with garlic powder, onion powder, and smoked paprika.
- Divide the turkey mixture into 10 equal portions.
- Flatten each portion and place a cube of cheddar cheese in the center.
- Wrap the turkey around the cheese and shape into a ball.
- Wrap each ball with a strip of turkey bacon and secure with a toothpick.
- Brush each bomb with BBQ sauce and place on the grill.
- Grill for 15-20 minutes, turning occasionally until cooked through.
- Remove from the grill, let cool for a few minutes, and serve.
Notes
- For extra flavor, marinate the turkey for a few hours with spices.
- Experiment with different types of cheese for varied tastes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheddar-Stuffed BBQ Bacon Bombs, turkey bacon, BBQ, appetizer