Ingredients
Scale
- 1 pound chicken tenders
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the breadcrumbs, cheddar cheese, crumbled turkey bacon, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken tender into the eggs, then roll in the breadcrumb mixture.
- Place the coated chicken tenders on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and cooked through.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, marinate the chicken tenders in buttermilk for a few hours before coating.
- You can substitute turkey bacon with regular bacon if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 2 tenders
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg