Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/3 cup ranch dressing
- 4 sandwich rolls
- 1 tablespoon butter, for toasting
Instructions
- In a mixing bowl, combine shredded chicken, crumbled bacon, cheddar cheese, and ranch dressing.
- Slice sandwich rolls in half and spread butter on the outside.
- Fill each roll with the chicken mixture.
- Toast the sandwiches on a skillet until the bread is golden and the cheese is melted.
- Serve warm.
Notes
- Feel free to add extra toppings like lettuce or tomatoes.
- This sandwich pairs well with a side of chips or a salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Skillet cooking
- Cuisine: American
- Diet: Low carb
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg