Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup milk
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large bowl, combine the cheddar cheese, turkey bacon, milk, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Add the cooked macaroni to the cheese mixture and stir to incorporate.
- Transfer the mixture to a greased baking dish and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding some chopped green onions or a sprinkle of breadcrumbs on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg