Ingredients
Scale
- 1 pound beef sausage
- 1 cup shredded cheese
- 2 cups all-purpose flour
- 1 tablespoon yeast
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine warm water and yeast, let it sit for 5 minutes.
- Mix in the olive oil, salt, and flour until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough and place the beef sausage and cheese inside.
- Shape the dough into a loaf and place it on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- For a spicier kick, add red pepper flakes to the sausage mixture.
- Feel free to experiment with different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg