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Cheeseburger Pie

Cheeseburger Pie: The Juicy Twist Your Family Will Love

A delicious twist on a classic cheeseburger, perfect for family dinners.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 cup biscuit mix
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Brown the ground beef in a skillet over medium heat, then drain excess fat.
  3. Add garlic powder, onion powder, salt, and pepper to the beef.
  4. In a bowl, whisk together the milk, eggs, and biscuit mix until smooth.
  5. Spread the beef mixture in a pie dish, then pour the batter over the top.
  6. Sprinkle shredded cheddar cheese on top.
  7. Bake for 30-35 minutes or until golden brown.
  8. Let it cool slightly before slicing and serving.

Notes

  • For extra flavor, consider adding diced tomatoes or pickles on top before baking.
  • Leftovers can be reheated in the oven or microwave.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 1g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 120mg

Keywords: Cheeseburger Pie