Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef and mix well.
- Take the crescent roll dough and unroll it on a baking sheet.
- Cut the dough into triangles and place a spoonful of the beef mixture and cheese at the wide end of each triangle.
- Roll up the triangles starting from the wide end and place them seam side down on the baking sheet.
- Bake for about 12-15 minutes or until golden brown.
- Let them cool slightly and serve warm.
Notes
- For extra flavor, add some diced pickles to the meat mixture.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg