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Cheesecake Crescent Rolls Casserole

Cheesecake Crescent Rolls Casserole: Indulgent Delight for Home Cooks

A delicious and easy-to-make dessert that combines the creaminess of cheesecake with the flakiness of crescent rolls.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cans crescent rolls
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Unroll one can of crescent rolls and layer them on the bottom of a greased baking dish.
  3. In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract; beat until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Pour the cream cheese mixture over the crescent rolls in the baking dish.
  6. Unroll the second can of crescent rolls and place over the cream cheese mixture.
  7. Bake for 30-35 minutes until golden brown.
  8. Let cool and dust with powdered sugar mixed with lemon juice before serving.

Notes

  • For an added flavor, consider using flavored extracts such as almond or orange.
  • Top with fresh berries for a nice presentation.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Cheesecake, Crescent Rolls, Casserole, Dessert, Easy Recipe