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Cheesecake Deviled Strawberries

Cheesecake Deviled Strawberries: Irresistibly Sweet & Easy!

Delicious and easy-to-make Cheesecake Deviled Strawberries that are perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 12 large strawberries
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream

Instructions

  1. Wash the strawberries and remove the stems.
  2. Carefully hollow out the center of each strawberry.
  3. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Fold in the whipped cream until well combined.
  5. Spoon the cream cheese mixture into the hollowed strawberries.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For an extra touch, sprinkle graham cracker crumbs on top before serving.
  • These can be made a few hours in advance but are best served fresh.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 strawberry
  • Calories: 80
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Cheesecake Deviled Strawberries