Ingredients
Scale
- 1 package eggroll wrappers
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 2 cups vegetable oil, for frying
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Lay an eggroll wrapper on a flat surface and place a spoonful of the cheesecake mixture in the center.
- Fold the bottom corner up over the filling, then fold in the sides and roll tightly to seal.
- Heat oil in a deep pan and carefully fry the eggrolls until golden brown.
- Remove from oil and drain on paper towels. Serve with optional fruit sauce or whipped cream.
Notes
- For added flavor, consider mixing in chocolate chips or fruit into the cheesecake filling.
- Serve warm for the best taste experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 eggroll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg