Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesecake Eggrolls – Crispy, Creamy & Irresistible

Cheesecake Eggrolls: Crispy, Creamy & Simply Indulgent Treats

Indulge in the delightful combination of crispy eggrolls and creamy cheesecake filling with our Cheesecake Eggrolls recipe.

  • Total Time: 30 minutes
  • Yield: 12 eggrolls 1x

Ingredients

Scale
  • 1 package eggroll wrappers
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 cups vegetable oil, for frying

Instructions

  1. In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
  2. Lay an eggroll wrapper on a flat surface and place a spoonful of the cheesecake mixture in the center.
  3. Fold the bottom corner up over the filling, then fold in the sides and roll tightly to seal.
  4. Heat oil in a deep pan and carefully fry the eggrolls until golden brown.
  5. Remove from oil and drain on paper towels. Serve with optional fruit sauce or whipped cream.

Notes

  • For added flavor, consider mixing in chocolate chips or fruit into the cheesecake filling.
  • Serve warm for the best taste experience.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 eggroll
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Cheesecake Eggrolls, crispy dessert, creamy treats