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Cheesecake Fruit Salad

Cheesecake Fruit Salad: Easy, Indulgent Treat for Everyone

This Cheesecake Fruit Salad is a delightful combination of fresh fruits and a creamy cheesecake dressing, perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 package cream cheese
  • 1/2 cup sugar
  • 1 cup whipped topping
  • 2 cups mixed fresh fruit (strawberries, blueberries, kiwi, etc.)

Instructions

  1. In a bowl, beat the cream cheese and sugar until smooth.
  2. Fold in the whipped topping until well combined.
  3. Add the mixed fresh fruit and gently toss to coat.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to use any combination of fruits you prefer.
  • For a tropical twist, try adding mango and pineapple.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Cheesecake, Fruit Salad, Easy Recipes, Indulgent Dessert