Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup diced pineapple
- 1 cup diced kiwi
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping
- 1/4 cup caramel sauce
Instructions
- In a large mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the whipped topping until well incorporated.
- Add the mixed berries, pineapple, and kiwi to the bowl and gently stir to coat the fruit in the cheesecake mixture.
- Transfer the fruit salad to a serving dish and drizzle with caramel sauce before serving.
Notes
- For a lighter version, use low-fat cream cheese and whipped topping.
- Feel free to customize the salad with your favorite fruits.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg