Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup diced mango
- 1 cup kiwi, sliced
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is smooth and fluffy.
- In a large serving bowl, combine the mixed berries, diced mango, and kiwi.
- Pour the cheesecake mixture over the fruit and gently toss to combine.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For extra flavor, consider adding a splash of lemon juice to the cheesecake mixture.
- Try different fruits based on what's in season.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22 grams
- Sodium: 150 mg
- Fat: 14 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 30 mg