Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup mandarin oranges
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- In a large bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until well combined.
- Add the sliced fruits to the mixture and gently stir until everything is coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For an extra crunch, consider adding granola on top before serving.
- This salad can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake Fruit Salad, summer dessert, fruit salad