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Cheesecake Fruit Salad

Cheesecake Fruit Salad: The Best Indulgent Summer Treat

A delightful combination of fruits and creamy cheesecake flavors, this Cheesecake Fruit Salad is perfect for summer gatherings.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 1 cup mandarin oranges
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping

Instructions

  1. In a large bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
  2. Fold in whipped topping until well combined.
  3. Add the sliced fruits to the mixture and gently stir until everything is coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For an extra crunch, consider adding granola on top before serving.
  • This salad can be made a day in advance for convenience.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Cheesecake Fruit Salad, summer dessert, fruit salad