Ingredients
Scale
- 1 package cheese tortellini
- 1 pound beef steak, sliced thin
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced steak and cook until browned.
- Add onions, bell peppers, and garlic; sauté until vegetables are tender.
- Stir in heavy cream and bring to a simmer.
- Add provolone cheese and stir until melted and smooth.
- Combine the cooked tortellini with the cheese sauce and mix well. Season with salt and pepper to taste.
Notes
- For a spicier dish, add some sliced jalapeños.
- Consider using different types of cheese for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg