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Cheesesteak Tortellini Creamy Provolone

Cheesesteak Tortellini Creamy Provolone: Indulgent Weeknight Delight

Indulge in a creamy, flavorful twist on classic cheesesteak with this tortellini recipe.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package cheese tortellini
  • 1 pound beef steak, sliced thin
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup provolone cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced steak and cook until browned.
  3. Add onions, bell peppers, and garlic; sauté until vegetables are tender.
  4. Stir in heavy cream and bring to a simmer.
  5. Add provolone cheese and stir until melted and smooth.
  6. Combine the cooked tortellini with the cheese sauce and mix well. Season with salt and pepper to taste.

Notes

  • For a spicier dish, add some sliced jalapeños.
  • Consider using different types of cheese for varied flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Cheesesteak, Tortellini, Provolone, Creamy, Weeknight Dinner