Ingredients
Scale
- 2 ripe avocados
- 1 pound fresh mozzarella balls
- 1 pint cherry tomatoes
- 1 bunch fresh basil leaves
- 3 tablespoons balsamic glaze
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Slice the avocados in half and remove the pit.
- Carefully scoop the avocado flesh out and slice it.
- On a large serving platter, arrange the sliced avocados, mozzarella balls, and cherry tomatoes.
- Garnish with fresh basil leaves.
- Drizzle with balsamic glaze and sprinkle with salt and pepper.
- Serve immediately for best flavor.
Notes
- Use ripe avocados for the best taste.
- Feel free to add olives or nuts for extra flavor.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 platter
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg