Ingredients
Scale
- 2 cups cooked penne pasta
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, combine the cooked pasta, diced chicken, broccoli, and alfredo sauce.
- Add garlic powder, Italian seasoning, salt, and pepper; mix well.
- Pour the mixture into a baking dish and top with mozzarella and parmesan cheeses.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly.
Notes
- This dish is great for meal prep and can be refrigerated for up to 3 days.
- Feel free to substitute chicken with shrimp or tofu for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg