Ingredients
Scale
- 2 cups diced cooked chicken
- 4 cups peeled and cubed potatoes
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, potatoes, broccoli, cheese, milk, sour cream, garlic powder, salt, and pepper.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
- Let cool for 5-10 minutes before serving.
Notes
- This dish can be made ahead and stored in the fridge for up to 2 days before baking.
- Add extra vegetables like carrots or bell peppers for added nutrition.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg