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Cheesy Baked Yellow Squash Rounds

Cheesy Baked Yellow Squash Rounds: A Deliciously Easy Treat

A delightful recipe for cheesy baked yellow squash rounds that are easy to prepare and perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large yellow squashes
  • 1 cup shredded cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the yellow squashes into 1/4 inch rounds.
  3. In a bowl, combine shredded cheese, breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  4. Drizzle olive oil over the squash rounds.
  5. Dip each round into the cheese mixture to coat.
  6. Place on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown.

Notes

  • Feel free to use different types of cheese for a unique flavor.
  • Adjust the seasoning to your preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Cheesy Baked Yellow Squash Rounds, yellow squash recipe, easy squash dish