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Cheesy Beef Enchiladas Tortellini

Cheesy Beef Enchiladas Tortellini: A Comforting, Easy Delight

A delightful fusion of cheesy beef enchiladas and tortellini that is both comforting and easy to prepare.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 package cheese tortellini
  • 2 cups enchilada sauce
  • 2 cups shredded cheese
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ground beef in a skillet over medium heat until browned.
  3. Stir in the cumin, garlic powder, onion powder, salt, and pepper.
  4. Add the cheese tortellini to the skillet and mix well.
  5. Pour half of the enchilada sauce into a baking dish and spread evenly.
  6. Transfer the beef and tortellini mixture to the dish and top with remaining enchilada sauce.
  7. Sprinkle the shredded cheese on top.
  8. Bake for 25-30 minutes until bubbly and golden.

Notes

  • For added flavor, consider adding diced jalapeños or bell peppers to the beef mixture.
  • Serve with sour cream and cilantro for a fresh touch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican
  • Diet: High Protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 550
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Cheesy Beef Enchiladas Tortellini