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Cheesy Beef Potato Casserole

Cheesy Beef Potato Casserole: An Indulgent Family Favorite

Enjoy a hearty and cheesy casserole that combines ground beef, potatoes, and creamy goodness—a dish perfect for family dinners.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups potatoes, sliced
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium-high heat, then drain excess fat.
  3. In a large bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Add the sliced potatoes and browned beef to the mixture, stirring until well coated.
  5. Transfer the mixture to a greased casserole dish and cover with aluminum foil.
  6. Bake in the preheated oven for 45 minutes.
  7. Remove the foil, top with shredded cheddar cheese, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • For added flavor, consider adding spices like paprika or red pepper flakes.
  • This dish pairs well with a simple green salad.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3 grams
  • Sodium: 600 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 3 grams
  • Protein: 20 grams
  • Cholesterol: 70 milligrams

Keywords: Cheesy Beef Potato Casserole