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Cheesy Beef Taco Egg Rolls

Cheesy Beef Taco Egg Rolls: Irresistibly Crunchy Comfort Bites

These Cheesy Beef Taco Egg Rolls are a delicious twist on traditional tacos, delivering a crispy exterior stuffed with savory beef and cheese.

  • Total Time: 30 minutes
  • Yield: 12 egg rolls 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 2 cups shredded cheddar cheese
  • 12 egg roll wrappers
  • 1 egg (beaten, for sealing)
  • oil (for frying)

Instructions

  1. In a skillet over medium heat, cook the ground beef until browned.
  2. Add taco seasoning and any additional water required. Cook according to package instructions.
  3. Remove from heat and stir in shredded cheese until melted.
  4. Place a tablespoon of the beef mixture in the center of an egg roll wrapper.
  5. Fold and seal the egg roll, using the beaten egg to help secure the edges.
  6. Heat oil in a frying pan over medium heat and fry the egg rolls until golden brown and crispy.
  7. Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Notes

  • For extra flavor, add diced jalapeños to the filling.
  • Serve with salsa or guacamole for dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 250
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: Cheesy Beef Taco Egg Rolls, beef, taco, egg rolls, comfort food