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Cheesy Cajun Garlic Chicken Rotini Skillet

Cheesy Cajun Garlic Chicken Rotini Skillet: A Quick Indulgent Delight

Indulge in a quick and flavorful meal with our Cheesy Cajun Garlic Chicken Rotini Skillet, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 pound chicken breast, diced
  • 2 tablespoons Cajun seasoning
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1/4 cup green onions, chopped

Instructions

  1. Cook rotini according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat and add diced chicken.
  3. Season chicken with Cajun seasoning and cook until no longer pink.
  4. Add minced garlic and sauté for 1-2 minutes.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in shredded mozzarella cheese until melted.
  7. Add cooked rotini and mix well, ensuring pasta is well-coated.
  8. Garnish with chopped green onions before serving.

Notes

  • For extra flavor, add more Cajun seasoning to taste.
  • Use a mix of cheeses for a richer flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Cajun
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 38 grams
  • Saturated Fat: 21 grams
  • Unsaturated Fat: 14 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 3 grams
  • Protein: 35 grams
  • Cholesterol: 100 milligrams

Keywords: Cheesy Cajun Garlic Chicken Rotini Skillet, quick chicken recipe, Cajun recipe