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Cheesy Cajun Garlic Chicken Rotini Skillet

Cheesy Cajun Garlic Chicken Rotini Skillet Delight in Every Bite

A flavorful and creamy dish filled with Cajun spices and tender chicken, perfect for a quick dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 pound chicken breast, diced
  • 2 tablespoons Cajun seasoning
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with Cajun seasoning.
  3. Cook until the chicken is browned and cooked through, then add minced garlic and cook for another minute.
  4. Stir in the heavy cream and shredded cheese, allowing it to melt and combine.
  5. Add the cooked rotini pasta to the skillet and toss to coat everything evenly.
  6. Season with salt and black pepper to taste.

Notes

  • For extra heat, add more Cajun seasoning as desired.
  • This dish can be made in advance and reheated for easy weeknight meals.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Cajun
  • Diet: None

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 2 grams
  • Sodium: 800 mg
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 100 mg

Keywords: Cheesy Cajun Garlic Chicken Rotini Skillet, Cajun Chicken, Pasta Recipe