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Cheesy Cajun Garlic Chicken Rotini Skillet

Cheesy Cajun Garlic Chicken Rotini for a Bold Flavor Blast

A hearty and flavorful dish combining spicy Cajun seasoning with creamy cheese and tender chicken.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound rotini pasta
  • 1 pound chicken breast, diced
  • 2 tablespoons Cajun seasoning
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the rotini pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and sprinkle with Cajun seasoning; cook until browned and cooked through.
  3. Add minced garlic and cook for an additional minute.
  4. Stir in heavy cream and bring to a simmer.
  5. Mix in cooked pasta and shredded cheddar cheese; stir until the cheese is melted and the mixture is well combined.
  6. Season with salt and black pepper to taste, then serve hot.

Notes

  • For a spicier dish, add more Cajun seasoning or diced jalapeños.
  • Feel free to substitute chicken with shrimp or a vegetarian protein.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Cajun
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Cheesy Cajun Garlic Chicken Rotini Skillet, pasta, Cajun chicken, skillet dish