Ingredients
Scale
- 1 large head of cauliflower
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a large pot, boil cauliflower florets until tender, about 5 minutes; drain and let cool.
- Mash the cauliflower and combine with cheeses, eggs, and seasonings in a bowl.
- Form the mixture into small bite-sized balls and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve with your favorite dipping sauce.
- These bites are best enjoyed hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 6 bites
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg