Ingredients
Scale
- 1 pound ground chicken
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
Instructions
- In a large bowl, mix together ground chicken, cheese, breadcrumbs, egg, garlic, salt, pepper, paprika, and onion powder until well combined.
- Heat a skillet over medium heat with a little oil.
- Form the mixture into patties and cook them for about 5 minutes on each side or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, consider adding chopped herbs like parsley or cilantro.
- These fritters can be frozen and reheated later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 fritters
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg