Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup garlic, minced
- 4 large tortillas
- 1/4 cup ranch dressing
- 1 bell pepper, thinly sliced
- 1 onion, sliced
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat.
- Add onions and bell peppers, sauté until soft.
- Mix in shredded chicken and garlic, cooking until heated through.
- Spread ranch dressing onto each tortilla.
- Layer the chicken mixture and top with shredded cheese.
- Wrap tightly and place seam side down on a baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes, until the cheese is melted.
Notes
- Feel free to customize the vegetables.
- For extra flavor, add spices to the chicken mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg