Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, rice, broccoli, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until heated through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be easily customized with different vegetables or cheeses.
- For extra flavor, consider adding some diced onions or bell peppers to the mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg