Ingredients
Scale
- 1 can cream corn
- 1 can whole kernel corn
- 8 ounces cream cheese
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream corn and whole kernel corn.
- Melt the cream cheese and butter together, then stir into the corn mixture.
- Add shredded cheddar cheese, milk, sugar, salt, and black pepper, mixing until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-40 minutes, until the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
- Serve as a side dish for barbecues or family dinners.
- For extra flavor, add cooked bacon or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg