Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Drain the spaghetti and toss it in the garlic butter mixture.
- Add salt, pepper, and Parmesan cheese, mixing well to combine.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider using crushed red pepper flakes.
- Adjust the amount of garlic to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: cheesy garlic butter spaghetti