Ingredients
Scale
- 1 cup shredded mozzarella
- 1 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning (or to taste)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Lightly spray with non-stick spray.
- In a mixing bowl, combine the mozzarella, Parmesan, egg, garlic powder, and Italian seasoning. Stir until well mixed.
- Spoon about 1.5 to 2 tablespoons of mixture onto the parchment, spacing each mound apart. Flatten each slightly with the back of a spoon.
- Bake for 12 minutes, or until the edges turn golden brown.
- Turn on the broiler and broil for 1 minute for extra crispiness. Watch carefully to avoid burning.
- Remove from oven and let the crisps cool slightly before serving.
Notes
- Perfect as a snack or a low-carb pizza base.
- Store leftovers in an airtight container for up to 2 days.
- Try adding oregano, red pepper flakes, or fresh basil for variety.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 crisp
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: cheesy garlic crisps, Parmesan cheese chips, low-carb snack, keto cheese crackers, mozzarella crisps