Ingredients
Scale
- 1 loaf French bread
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons parsley, chopped
- 1 teaspoon red pepper flakes
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and add the minced garlic.
- Add the shrimp and cook until they turn pink and opaque.
- Stir in the parsley and red pepper flakes.
- Slice the French bread in half lengthwise and place on a baking sheet.
- Spread the shrimp mixture evenly over the bread.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
- Slice and serve warm.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Mix different types of cheese for a unique taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Cheesy Garlic Shrimp Bread, Shrimp, Garlic Bread, Appetizer