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Cheesy Mashed Potato Puffs Recipe

Cheesy Mashed Potato Puffs Recipe: Irresistibly Creamy Delight

A delightful recipe for cheesy mashed potato puffs that are crispy on the outside and creamy on the inside.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup green onions, chopped
  • 1 tsp garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix the mashed potatoes, cheddar cheese, breadcrumbs, egg, green onions, garlic powder, salt, and pepper until well combined.
  3. Dampen your hands and form the mixture into small balls or puffs.
  4. Place the puffs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, you can add herbs like parsley or thyme.
  • These puffs can be served as appetizers or sides.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 puffs
  • Calories: 200
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Cheesy Mashed Potato Puffs, potato puffs recipe, cheesy snacks