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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs: Indulgent Comfort Food Delight

These Cheesy Mashed Potato Puffs are the perfect indulgent comfort food, combining creamy mashed potatoes with gooey cheese for a delicious snack or side dish.

  • Total Time: 45 minutes
  • Yield: 20 puffs 1x

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, green onions, egg, garlic powder, salt, and pepper.
  3. Mix until well combined.
  4. Form small balls of the mixture and roll them in breadcrumbs.
  5. Place the puffs on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until golden brown and crispy.

Notes

  • For extra flavor, add cooked bacon bits to the mixture.
  • These puffs can be made ahead of time and frozen before baking.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 puffs
  • Calories: 125
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Cheesy Mashed Potato Puffs, comfort food, snacks, side dish